Also this year we’ve been recognized for our efforts by “3 slices” of the Guide “Pizzerie D’Italia 2016” by Gambero Rosso. (TN: the highest recognition for pizzerias in Italy by Gambero Rosso is “3 pizza slices”)
The review:
“Among the first rebels of the concept of Italian pizzerias … The wine list can compete with that of a restaurant with linen tablecloth and silver cutlery … The business model of the Salvo Brothers works brilliantly … Excellent welcoming service and short waiting times for one of Italy’s the best pizzas … The fried food is incredible, so that it’ll be difficult to establish a ranking … the fried pasta and potatoes is a one- way ticket to paradise … perfect cooked and elastic pizza dough that melts in your mouth with the best traditional toppings of the Campania region …”
