The Menu2019-01-15T11:49:39+00:00

Discover all the products on our menu

While continuing to maintain the popularity typical of the Neapolitan Pizza, we have introduced some innovations, thanks to them, we hope that you can live a more complete and rewarding experience with us than any MODERN PIZZA RESTAURANT.

Discover all the products on our menu

While continuing to maintain the popularity typical of the Neapolitan Pizza, we have introduced some innovations, thanks to them, we hope that you can live a more complete and rewarding experience with us than any MODERN PIZZA RESTAURANT.

The classic pizzas

MARGHERITA

Peeled tomato San Marzano AOP, fior di latte cheese from Agerola, extra virgin olive oil from Frantoio San Comaio, basil.

MARINARA

Tomato “Antichi sapori di Napoli”, wild oregano, garlic, extra virgin olive oil from Frantoio La Torretta, basil.

COSACCA

Tomatoes by Corbara, pecorino cheese from Bagnoli, extra virgin olive oil, basil.

MARGHERITA
DEL VESUVIO

Canned tomatoes ” pomodorini del piennolo bagnolese”, extra virgin olive oil from Frantoio Monzo, basil.

MARGHERITA
DELLA SIGNORA

Canned  San Marzano tomato filets, fior di latte from Agerola, extra virgin olive oil by Monzo mill, Parmigiano Reggiano AOP cheese 24 month aged, basil.

PIZZA
AL POMODORO

(Unalterable)
rom our collaboration with chef Salvatore Bianco

Corbara tomato, natural San Marzano AOP tomato, natural, oven-dried tomatoes, grilled tomatoes, smoked tomato cream, tomatoes from Piennolo del Vesuvio ploughed in oil and basil extra virgin olive oil from Frantoio San Comaio , fresh basil.

CAPRICCIOSA

Peeled tomato San Marzano DOP, salami from  Agerola,  natural artichokes from Paestum, in oil preserved Cetara anchoives, black Gaeta olives, fior di latte cheese from Agerola, extra virgin olive oil from Frantoio San Salvatore, basil.

BAKED HAM
AND KING OYSTER MUSHROOMS

Fior di latte from Agerola, baked ham, parsley cooked fresh king oyster mushrooms, extra virgin olive oil from Frantoio Olio Cru, basil.

MARGHERITA
GENTILE

(Unalterable)

Tomatoes from Gragnano in preserved packages, Fior di latte cheese from Agerola, basil extra virgin olive oil from Frantoio San Salvatore.

QUATTRO
FORMAGGGI

(Unalterable)

Bianca with Fior di latte cheese from Agerola, OL Seasoned goat cheese with red fruits and roses, semi-seasoned goat cheese with Bagnoli Irpino, seasoned provolone cheese flakes, goat and cow robiola and extra virgin olive oil from Frantoio the Villa Pontina .

The Montanare

Also recommended as an appetizer

CLASSICAL
MONTANARA

Fried pizza with tomato sauce made out of canned “pomodorino del Piennolo del Vesuvio AOP” , Caciocavallo Podolico cheese shavings from Irpinia area, basil.

GENOVESE
MONTANARA

Fried pizza with Genovese onion sauce made out of coppery  Montoro, Ragusano AOP cheese shavings, dark red  Sarawak pepper, basil.

Pizzas by Francesco and Salvatore

SAUSAGE
POTATO AND MINT

(Unalterable)

White with Fior di latte cheese from Agerola, “Grigio del Casentino” wild sausage, potato flakes with mint and grated Parmigiano Reggiano, extra virgin olive oil from Frantoio Viola.

DREAM MEAT

(Unalterable)

White with Fior di latte cheese from Agerola, new spring onion, minced Angus meat, grated lemon peel, dark red Sarawak pepper, basil extra virgin olive oil from Frantoio Comincioli.

ARTICHOKES
AND BACON

White with fior di latte cheese from Agerola, natural Paestum artichokes, rolled bacon of black Casertano pork meat, grated Ragusano DOP cheese, extra virgin olive oil from Frantoio Viola, basil.

SALSICCIA AFFUMICATA
E RUCOLA

Bufala mozzarella AOP cheese, with oak and chestnut tree smoked pork sausage of black Casertano pork meat, rocket, extra virgin olive oil.

NDUJA AND VERZIN

White with Fior di latte cheese from Agerola, Nduja from Calabria Region, cow’s milk blue cheese ” Verzin “, extra virgin olives oil from Frantoio 3 Colonne, basil.

PAPACCELLE
AND CONCIATO CHEESE

White with Fior di latte cheese from Agerola, in oil preserved grilled Napolitan papaccella , Conciato Romano cheese, extra virgin olive oil from Frantoio Comincioli, basil.

WURSTEL ARTIGIANALE
E CHIPS DI PATATE

White with Fior di latte cheese from Agerola, natural homemade sausage, potato chips of three colors (Avezzano yellow potato, French violet and American dessert) and extra virgin olive oil from Frantoio the San Comaio.

TONNO E CIPOLLE

(Unalterable)

White with Fior di latte cheese from Agerola, Neapolitan papaccella in grilled oil, Roman tanned, extra virgin olive oil from Frantoio Comincioli, Bianca with Agerola milk flowers, copper onion cooked under ash, red onion in sweet and sour wine with red wine, tuna * fresh, maldol salt, basil extra virgin olive oil from the Villa Pontina.basilico.

*Cooking the fish for this pizza is deliberately superficial, the fish is regularly cut down as a sanitizing procedure.

CALZONES

BAKED
CALZONE

Bufala ricotta cheese, fior di latte cheese and salami from Agerola , dark red Sarawak Naricha pepper, peeled San Marzano AOP tomatoes , Monocultivar “Itrana”  extra virgin olive oil .

FRIED
CALZONE

Bufala ricotta cheese, smoked bufala mozzarella cheese from Campania region, neapolitan cicoli, dark red Sarawak pepper, Ragusano AOP cheese, basil.

Our culinary itineraries

(except Saturday evening)
We would like to remind you of the possibility of combining a wine tasting guided by our Sommelier in the dining room.

MADE FOR YOU BY:

FRANCESCO
& SALVATORE

FOR 4 PERSONS

Fried appetizers: 4 pieces to choose from our menu fryers.
Culinary itineraries: 2 Pizzas from our proposals, 2 Seasonal Pizzas,
1 Montana Pizza or 1 Fried Calzone.

FOR 2 PERSONS

Fried appetizer: 2 pieces to choose from our menu fryers.
Culinary itineraries: 1 Pizzas from our proposals, 2 Seasonal Pizzas.

CLASSICAL
ITINERARY

FOR 4 PERSONS

Fried appetizer: 4 pieces of your choice from our frying menu.
Culinary itinerary: 1 Margherita, 1 Margherita del Vesuvio, 1 Cosacca, 1 Seasonal Pizza, 1 Fried Calzone.

FOR 2 PERSONS

Fried appetizer: 2 pieces of your choice from our frying menu.
Culinary itinerary: 1 Margherita, 1 Cosacca, 1 Fried Calzone.

FRIED
APPETIZERS

DEEP FRIED PASTA
AND POTATOES

Gragnano pasta IGP, potato, smoked bufala mozzarella cheese, Parmigiano Reggiano AOP cheese 24 month aged, pepper.

FRIED
BACCALÁ

Deep fried rice flour battered salted cod.

NEAPOLITAN DEEP
FRIED PASTA

Gragnano pasta “bucatini”, bechamel  made with mountain butter and milk, filled with baked ham, pecorino romano AOP cheese, smoked bufala mozzarella cheese , pepper.

CROQUETTES

Without bread crumbs only made out potatoes, smoked bufala mozzarella cheese, pepper.

DEEP FRIED
RICE BALLS

Without bread crumbs made out of arborio rice and mountain butter, tomato sauce  with San Marzano AOP, filled with bufala mozzarella cheese, baked ham, pepper.

SMALL  SIZE
FRIED ANTIPASTI

°Only available at dinner °  fried polenta “Scagliuzzielli” made out of stone ground corn meal.

Since 1902 Ferrari has been the Italian toast par excellence.
The irresistible lightness of the bubbles celebrates the taste for beauty and savoir vivre.

Maximum Line

FERRARI MAXIMUM BRUT MV

100% Chardonnay
Careful selection of only Chardonnay grapes, harvested with manual harvesting
in the first half of September.

75cl.

€ 25.00

FERRARI MAXIMUM ROSÉ MV

70% Pinot Noir and 30% Chardonnay
Harvested by hand in the first half of September.

75cl.

€ 30.00

FERRARI MAXIMUM DEMI-SEC

100% Chardonnay
Harvested by hand in the first half of September.

75cl.

€ 25.00

Linea Perlé – Riserva Perlé

FERRARI PERLÉ

100% Chardonnay
Careful selection of only Chardonnay grapes, harvested by hand.

75cl.   2012

€ 30.00

FERRARI PERLÉ BIANCO RISERVA

100% Chardonnay
Careful selection of only Chardonnay grapes, harvested by hand.

75cl.   2009

€ 48.00

FERRARI PERLÉ ROSÉ RISERVA

Pinot Noir 80% and Chardonnay 20%
Harvested by hand in the first half of September.

75cl.   2012

€ 50.00

FERRARI PERLÉ ZERO

100% Chardonnay
A mosaic of thousandths of a millimeter previously refined in steel, wood or glass.

75cl.   2011

€ 60.00

FERRARI PERLÉ NERO RISERVA

Pinot Noir 100%.
Careful selection of only Pinot Noir grapes, harvested with manual harvesting
in mid-September.

75cl.   2010

€ 80.00

Reserve Line

FERRARI RISERVA LUNELLI

100% Chardonnay
Careful selection of only Chardonnay grapes, harvested by hand.

75cl.   2009

€ 65.00

GIULIO FERRARI RISERVA DEL FONDATORE

100% Chardonnay
Obtained from selected Chardonnay grapes harvested by hand in mid-September.

75cl.   2007

€ 95.00

GIULIO FERRARI ROSÉ

Careful selection of Pinot Noir grapes with a small percentage of Chardonnay based on
per year, grapes harvested by hand.

75cl.   2006

€ 215.00

BIRRA DEL BORGO

Our mission is to rethink beer, rethink the classic idea of beer, seeking uniqueness beyond the confines of a standardized product.

LISA

Color: Gold;
Style: Lager;
ABV: 5%.

The aroma is fragrant and intense with notes of cereal and bread crust, in the mouth it is elegant but decisive. The delicate malt, the slender body and the subtle gassing combine to create a fantastic balance. The finish is clean.

DUCHESSA

Color: gold;
Style: Saison;
ABV: 5,8%.

Produced with spelt. Fruity and floral but slightly peppery.
The gassing is fine, with…

MALEDETTA

Color: Amber;
Style: Belgian Ale;
ABV: 6,2%.

The decisive hop is combined with a selection of light notes that develop fruity and floral notes of great charm, intensity and complexity. In the mouth, the caramel evolves into citrus and merges with a pleasant bitter and spicy note.

REALE

Color: Amber;
Style: India Pale Ale;
ABV: 6,2%.

Beer characterized by abundant hops, is customized with the use of aromatic American hops. The aroma has citrus and peppery notes. Low carbonation, well-balanced, bitter finish which is intense and very persistent.

BEER

LÖWENBRÄU

URTYP
BREWERY:LÖWENBRÄU;
Color: Clear;
Style: Hells;
ABV: 6,2%;

Well-balanced, refreshing and spicy. The sweet and “biscuit” malt prevails with a pleasant hint of hops.

LEFFE

AMBREE
BREWERY:LEFFE;
Color: Amber;
Style: Abbazia;
ABV: 6,6%;

Amber, with a round flavour. Refined and delicate, with a copper amber colour. Aromas of orange peel, spices and toasted malt. The finish is slightly hopped.

LEFFE

BLONDE
BREWERY:LEFFE;
Color: Gold;
Style: Belgian Ale;
ABV: 6,6%;

Blonde abbey beer, slightly spicy, dry and fruity, full and velvety taste; pleasantly hopped taste.

LEFFE 9

BREWERY:LEFFE;
Color: Amber;
Style: Belgian Strong Ale;
ABV: 9%;

Hints of peach and citrus, intertwined with notes of yeast and hops. In the mouth it is sweet and fruity with alcohol that discreetly asserts its presence.

Beverages

“SAN PELLEGRINO” WATER

cl. 50

“ACQUA PANNA” WATER

cl. 50

ARANCIATA

CHINOTTO

GAZZOSA

COCA COLA

cl. 50

COCA COLA ZERO

cl. 50

SPECIAL THANKS
TO:

SPECIAL THANKS
TO:

Pizzas

Our pizza comes from a long family tradition, mixed with a flour of the highest quality, carefully selected: the dough thus obtained is left to rise for 24 hours, to ensure the true taste of real Neapolitan pizza.

The fried foods

In addition to pizzas, Salvo offers a selection of specialties from our chip shop: let yourself be teased by arancini, crocchè, frittatine pasta or potatoes and cod. If you don’t know how to choose, rely on one of our tasting routes!

Our wines

Salvo Pizzaioli offers you a wide choice of wines to accompany our menu. Choose a bottle from the wine list that offers a wide range of reds, whites and roses or let yourself be advised by our wine waiter in the dining room!

Download wine list