//The “Pizza al Pomodoro” (pizza with tomato) of Francesco and Salvatore Salvo – in other words let’s go straight to the point

The “Pizza al Pomodoro” (pizza with tomato) of Francesco and Salvatore Salvo – in other words let’s go straight to the point

from the Luciano Pignataro Wine Blog

by Andrea Docimo

While in all pizzerias of the Campania Region, in Italy and all over the world rages the new school of thought of pizza and pizza makers 2.0, in S. Giorgio a Cremano (Na) there’s still somebody, who is able to push another time the top that has become the world of bakery, where everything rotates very quickly and you have no other choice than being able to keep up the pace or getting ripped off. Will it be enough to change the sense of rotation? We still don’t know it. But once thing’s sure: the Salvo brothers have gone one step further. And they are innovative orienting themselves at the past continue reading the original Italian text…

2018-11-23T11:53:50+00:00