About us2019-02-08T17:21:31+00:00

The Salvo brothers

When we started working with our father Giuseppe, we were very young and we breathed the value of the sacrifices made for Passion.
In 2005 we opened here, in Largo Arso, gambling on a square then outside the traditional gastronomic circuit and less known to the public. Since then, we have been visited by many people, not only from Naples, but also from all over Campania. We are proud to have been the first to rediscover this area of San Giorgio a Cremano.
Recently, we have also opened a new pizza restaurant in Naples, near the Lungomare Caracciolo, at the coast of Chiaia, one of the most popular historic districts of the city.

The Salvo brothers

When we started working with our father Giuseppe, we were very young and we breathed the value of the sacrifices made for Passion.
In 2005 we opened here, in Largo Arso, gambling on a square then outside the traditional gastronomic circuit and less known to the public. Since then, we have been visited by many people, not only from Naples, but also from all over Campania. We are proud to have been the first to rediscover this area of San Giorgio a Cremano.
Recently, we have also opened a new pizza restaurant in Naples, near the Lungomare Caracciolo, at the coast of Chiaia, one of the most popular historic districts of the city.

“We often hear people wondering what our secret is. With a smile we say that a deepened technical culture, combined with enthusiasm for our work, is the basis of the experience we have been passing on to each other for generations. Not a simple intuition, but a stimulus to improve and learn from the Neapolitan culinary culture. We are jealous and proud of a consolidated family tradition and we carry it on with passion and meticulousness”.

“Every day we try to improve it thanks to the experience we have gained and our passion for experimentation and research. Simplicity is our key to understanding what animates us and pushes us every day to do our job better and better”.

“We often hear people wondering what our secret is. With a smile we say that a deepened technical culture, combined with enthusiasm for our work, is the basis of the experience we have been passing on to each other for generations. Not a simple intuition, but a stimulus to improve and learn from the Neapolitan culinary culture. We are jealous and proud of a consolidated family tradition and we carry it on with passion and meticulousness”.

“Every day we try to improve it thanks to the experience we have gained and our passion for experimentation and research. Simplicity is our key to understanding what animates us and pushes us every day to do our job better and better”.

Salvo pizzaioli’s team

We have created a modern pizza restaurant, where a large team of people work, many of whom are young people who put at the service of our customers, all the passion and professionalism gained during the many years they have work together.

Salvo pizzaioli’s team

We have created a modern pizza restaurant, where a large team of people work, many of whom are young people who put at the service of our customers, all the passion and professionalism gained during the many years they have work together.

Experience the true Neapolitan flavour

A lifelong passion for the tradition of Neapolitan pizza and it’s true flavours. A dough leavened for 24 hours, but also many delicious and appetizing proposals with the specialties of our chip shop.

Reserve online

Experience the true Neapolitan flavour

A lifelong passion for the tradition of Neapolitan pizza and it’s true flavours. A dough leavened for 24 hours, but also many delicious and appetizing proposals with the specialties of our chip shop.

Reserve online