The Salvo brothers

When we started working with our father Giuseppe, we were very young and we breathed the value of the sacrifices made for Passion.
In 2005 we opened here, in Largo Arso, gambling on a square then outside the traditional gastronomic circuit and less known to the public. Since then, we have been visited by many people, not only from Naples, but also from all over Campania. We are proud to have been the first to rediscover this area of San Giorgio a Cremano.
Recently, we have also opened a new pizza restaurant in Naples, near the Lungomare Caracciolo, at the coast of Chiaia, one of the most popular historic districts of the city.

Find out who we are

The Salvo brothers

When we started working with our father Giuseppe, we were very young and we breathed the value of the sacrifices made for Passion.
In 2005 we opened here, in Largo Arso, gambling on a square then outside the traditional gastronomic circuit and less known to the public. Since then, we have been visited by many people, not only from Naples, but also from all over Campania. We are proud to have been the first to rediscover this area of San Giorgio a Cremano.
Recently, we have also opened a new pizza restaurant in Naples, near the Lungomare Caracciolo, at the coast of Chiaia, one of the most popular historic districts of the city.

Find out who we are

Our menu

We deeply respect the tradition and simplicity of authentic Neapolitan pizza and we hope that you will find all of its taste in our restaurant, without giving up the discovery of a finally contemporary experience”.

From the great classics to the delicious proposals, for enhancing a dough leavened for 24 hours.

From tasting routes to fried food: try our fried or baked stuffing!

White, red or pink, our wine waiter will be able to advise you on the best way to go!

Discover our menu

Our Ingredients

To enhance the flavour of our dough that leavens for 24 hours, we personally select only the best products available in the market to offer authentic flavours to our customers. We select one for all the raw materials we use to compose a quality menu without industrial products, buying every single product that produces it with sacrifice and daily hard work.

Discover our ingredients

Our Ingredients

To enhance the flavour of our dough that leavens for 24 hours, we personally select only the best products available in the market to offer authentic flavours to our customers. We select one for all the raw materials we use to compose a quality menu without industrial products, buying every single product that produces it with sacrifice and daily hard work.

Discover our ingredients

Experience the true Neapolitan flavour

A lifelong passion for the tradition of Neapolitan pizza and it’s true flavours. A dough leavened for 24 hours, but also many delicious and appetizing proposals with the specialties of our chip shop.

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